Smoked Pork Shoulder (2.5b)
Our pork shoulder is the definition of "low and slow." We smoke each batch for up to 12 hours, allowing the steady wood heat to break down every morsel into a rich, velvety texture that practically melts in your mouth. This isn't just pork; it's a labor of love, resulting in deep, smoky bark and succulent, tender meat. Loosely Pulled, Never Shredded: We hand-pull our pork to maintain those thick, juicy chunks that hold their moisture and flavor. Approx. 2lbs